In her new part, Glenn will be accountable for maximizing operational execution, elevating money success and guest fulfillment, and constructing prolonged-expression worth for companions and homeowners in the course of a time of development and growth for Accor in North & Central America. Glenn will sustain obligation for all accommodations in Canada, Mexico, Central The usa and the Caribbean. She will also provide on the Accor North & Central The united states Senior Management Group and CODIR (Govt Committee).
Glenn experienced dedicated her job to the hospitality field, cultivating considerable information and skills in economic and operational oversight, investment assessment, as very well as management of mergers and acquisitions for accommodations and resorts.
Glenn most a short while ago served as Senior Vice President of Functions for Accor North & Central America, where she has performed a pivotal part in driving operational effectiveness and excellence, specially in the region’s highway to recovery. Prior to becoming a member of Accor, she was Government Vice President Asset Management at InnVest Lodges overseeing a portfolio of more than 100 resorts across a range of brand names and marketplace classes in Canada. In addition, she co-started Whetstone Associates, a hospitality advisory and asset administration company, and has also held senior roles with Fairmont Raffles Resorts Intercontinental, Westmont Hospitality Team, Horwath Consultants and Delta Lodges & Resorts. Glenn accomplished her Bachelor of Commerce in hospitality and tourism administration at Ryerson College, and acquired her MBA from the Richard Ivey University of Organization in 1999, through which she expended a semester at IPADE in Mexico Metropolis. Glenn sits on the Plan Advisory Board of the University of Guelph HFTM College and is Vice-Chair of the Resort Affiliation of Canada.
Serge Fery – Govt Chef
28 July 2021 — French Polynesia vacation resort Sofitel Kia Ora Moorea welcomes Serge Fery as Executive Chef, bringing new views to the island’s culinary landscape, which features Pure Restaurant on the lagoon.
With 35 years of practical experience under his belt, Fery has traveled and lived in many international locations, including Russia, Estonia, France, Angola, Singapore, Sri Lanka and most recently, Seychelles, where he was the Govt Chef at the Banyan Tree Lodge.
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