The 4 Seasons Resort Nevis has often been rum-forward.
Even though lodge rum bars are a bit much more popular these days, when the Four Seasons debuted its then-101 Rums Bar in 2014, it was a single of the initially of its type.
And now, the residence is continuing its concentrate on rum with a new method: Ready to Rum.
Prepared to Rum presents company an prospect to indulge a range of rum-linked pursuits: a mixology course with 1 of the Caribbean’s foremost bartenders, Kendie Williams a rum and Cuban cigar pairing session a rum mixing lesson with community skilled Mark Theron and a personal rum pairing dinner in their villa on Pinneys Seaside.
There is even a rum-infused spa procedure incorporated.
“When you pay a visit to the Caribbean, the initial matter that arrives to intellect is possessing a fantastic, potent rum cocktail to start out the getaway off appropriate,” suggests Loic Ferrie, Director of Food and Beverage at the 4 Seasons Nevis. “This rum-soaked bundle will be the great way to conclusion the summer months with limitless sunshine, palm trees and a taste of rum that will go away you seeking a return excursion to this infinite Caribbean paradise.
The monthlong package deal also features an special bottle of Topped Monkey Rum, the bespoke rum crafted by Barbados’ celebrated Foursquare Rum Distillery for the vacation resort. (It shares the name with the resort’s Crowned Monkey Rum Bar, the religious successor to 101 Rums).
The rum is aged for 14 decades in a one Jim Beam bourbon barrel, with the last 12 months in Nevis, yielding 345 personal-label bottles.
“This rum is a real taste of the Caribbean and the ideal representation of the legacy that is 4 Seasons Resort Nevis,” says Kendie Williams, Master Mixologist. “You really don’t have to have to do a lot to it it is a clean sipping rum.”
For more, pay a visit to All set to Rum.
— CJ
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