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Digitization helps decrease paper and plastic consumption in Caribbean resorts

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Cancun (Mexico), Sep 7 (EFE) .- The digitization processes in the hospitality field that are aspect of the health protocols because of to the coronavirus pandemic induced optimistic consequences on the use of paper and plastic, a professional thought of Tuesday of a resort company in Mexico and the Caribbean.

The regional supervisor of sustainable tourism for Mexico, the Dominican Republic and the Caribbean of the Spanish chain Meliá, Daniela Díaz Rodríguez, highlighted these price savings in the firm’s amenities.

Interviewed in Cancun, the agent advised Efe that only in the Meliá chain, which has 12 inns in procedure in the region, 7 of them in Mexico and the rest in the Dominican Republic and the Caribbean, “paper intake was minimized 62% and plastic 75% in 2020 “.

He explained that the physical appearance of QR codes to swap restaurant menus and hotel features “is one thing that company have simply tailored to.”

“The pandemic improved us a whole lot, if we speak about the plan of a lot less paper it is amazing. We experienced the aim this 12 months to reduce the intake of paper for each residence from 62% to 65%, due to the fact the two for the operation of a bar and a As a guest, we eliminate a big percentage of paper use with the purposes, “he discussed.

As for plastics, regarded as a person of the factors that pollute the most at this time, primarily marine ecosystems, he indicated that they are the kinds that report the most major price savings.

“Before it was deemed a luxury that you had 25,000 plastic bottles with diverse alternatives (products) that afterwards you neither employed or were thrown away in suitcases, now it is considered that from your home you have a menu where you decide on to your liking what you want and not what that was imposed on you and you are previously taking an recognition of everything that is currently being saved, “he mentioned.

Also thanks to the pandemic, he additional, the tourism sector was strengthened from the operational to the environmental by employing actions and protocols, as element of a culture that is below to keep.

“It is very critical that this is internalized irrespective of the place at any level, if we can get a chambermaid to fully grasp the function she signifies at a social and environmental level, to know her lifestyle and to know what impacts her perform environmentally, if we triumph At that amount, get it to suppliers and the area local community, then we will make tourism a factor of change, “he mentioned.

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