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Cliff Home Hotel appoints Roisin O’Connor Head Chef of House Restaurant

Roisin O’Connor has been appointed Head Chef at The House Cafe in Cliff Property Resort, which retains a Michelin star.
Roisin joined Property Restaurant practically seventeen months back as Senior Sous Chef underneath Head Chef Ian Doyle, and is thrilled to be taking the reigns at this spectacular cliff side cafe.
Roisin is experiencing setting up her dishes and menus for the restaurant, commenting: “During my time in this article, I’ve been doing the job together with Ian and the relaxation of the staff to make large relationships with the community suppliers and producers, and I’m very eager to sustain and develop on all those associations. We have remarkable components available to us domestically which I enjoy to get the job done with, and which will be incorporated into my new menus merely and elegantly, so they are showcased and liked at their very best.”
Roisin grew up on a farm in North Kerry, overlooking the sea, exactly where they grew their possess greens, and reared their possess lambs and chicken, so she’s always had a deep relationship with and appreciation for high-quality substances and exactly where they arrive from.
Roisin attended the Shannon School of Hotel Management, and was just 17 a long time aged when she moved to France and fell in enjoy with the kitchen, starting up her vocation in the Michelin star Four Season Lodge in Provence, France as a Commis de Delicacies and keeping there for two many years right before relocating to the 5-star L’Apogee Courchevel in the French Alps.
Roisin then moved to the Michelin star Château Saint Martin, portion of Relais & Châteaux. From France, Roisin moved to London in November 2014 and extra a different Michelin star restaurant to her CV as senior Chef de Partie at Petrus in Knightsbridge for two and a fifty percent years prior to shifting on to their sister restaurant, Cafe Gordon Ramsey, in Chelsea. London considered Roisin self-self-discipline and gave her a potent get the job done ethic, and she savored possessing the possibility to operate with some of the country’s finest Cooks at that time, attaining a prosperity of information from them.
Roisin returned to Ireland in April 2016 and joined the esteemed team at McNean Dwelling in Cavan, doing the job with Neven MaGuire, exactly where she liked the staff spirit and change to a better function-lifestyle stability. The go back again to Ireland reawakened her really like of the countryside and she started out to build an fascination in foraging, which grew immensely on her transfer to Aimsir Cafe, exactly where it grew to become an integral section of her operate. In Oct 2021, she took the opportunity to shift to Ardmore and operate in Dwelling Restaurant.
Alongside with her culinary skills, Roisin concluded a Diploma in Occupational Health and Protection from AIT in 2018 and a Diploma in HR from Dublin Organization University in 2020.
Standard Manager of Cliff Residence Resort, Patrick Shields, is delighted to appoint Roisin as Head Chef: “From when she joined the CLIFF team in Aimsir three years ago, Roisin has shown huge expertise and functionality, so there is no doubt in my mind that she is the perfect human being for this situation. We have a fantastic group in Dwelling Cafe, and attractive ideas for a soft refurbishment, so we’re incredibly psyched for the yr to appear.”
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