Burgerfest at Four Seasons Hotel Bengaluru – Hotel Magazine

Penni Schewe

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Burgers are just one of the most beloved eats of all time and the best go-to usefulness food items. Relished by tens of millions just about every working day for their easy taste and effortless appeal, burgers are just one of the most thriving American exports.

Incorporating all of the world’s favourite tastes and textures: meaty, cheesy, gooey and crunchy, chefs at Four Seasons Lodge Bengaluru have curated a menu of gourmand burgers that is certain to be a crowd pleaser.

The highlights of the burgerfest are the tenderloin bulgogi patty served with gochujang mayo, provolone and Asian slaw, and the community kadaknath rooster, an Indian breed of black fowl, which is manufactured into a ranch-design and style patty. Some other meat alternatives include things like maple glazed bacon, batter fried fish, and spicy lamb served with tomato gunpowder and cheddar. Vegetarians can pick from possibly a BBQ pulled jackfruit or curried plantain patty.

Served with warm potato fries, wedges and crisp onion rings and matched with helpful Four seasons support, the gourmand burgers also characteristic a collection of buns – traditional or activated charcoal brioche or sesame milk and pesto milk bun.

These juicy and succulent burgers can be enjoyed in the course of the working day at 4 Seasons Lodge Bengaluru’s up to date eatery, CUR8, from 14 to 24 July 2022.

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