Moving on up – Hotel and Catering Review
The Westin’s new GM, Joanne Dillon, is back in a five star environment and it suits her How’s the new role going so far?It’s great. The Westin is an amazing…
Green Ambitions – Hotel and Catering Review
Cliste Hospitality and SSE Airtricity are powering towards net zero with a 100% green gas partnership SSE Airtricity has announced it has signed a three-year partnership with Cliste Hospitality to…
The sky’s the limit – Hotel and Catering Review
Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping…
Hotel and Catering Review – Issue 7 2022
Sponsorship Opportunities readily available for the 2023 Bar of the 12 months Awards go.send.ie/t/y-CB61A18F44… 1 7 days ago Resort & Catering Digital Edition 2022 Issue 7 buff.ly/3f7lIlT pic.twitter.com/AhVAgUu106 1 month…
Hotel and Catering Review – Issue 8 2022
Hotel & Catering Digital Version 2022 Situation 7 buff.ly/3f7lIlT pic.twitter.com/AhVAgUu106 4 months in the past Does your hotel provide THE Finest Irish porridge oats? Enter the 2022 National Porridge Awards…
4 Seasons Lodge Wedding Catering Director Shares Her Vision
News Robin Ewing is bringing her working experience at luxurious Caribbean resorts to Philly. Offering the newest in model, inspiration, helpful recommendations and tips, and every thing else you need…